舌尖上的SNA丨2021年3月第2周食谱

Porridge with meat and taro

青枣   

Jujube

Stir fried beef with vegetable

山药肉片

Chinese yam with meat

豆干卷心菜

Bean card fried cabbage

红薯米饭

Sweet potatoes rice

莲藕玉米汤

Corn soup with lotus

Blueberry Egg tart

千禧

Little tomato

牛奶

Milk

鲜板栗仁

Chestnut

香蕉

Banana

牛奶

Milk

葱爆甜椒鱿鱼圈

Fried squid and   sweet pepper

西葫芦炒番茄

Stir-fried   courgette with tomato

蚝油油麦菜

Oil Vegetable

米饭

Rice

枸杞叶猪肝汤

Lycium   cordyceps flowers with pork liver

   鲜蔬肉沫汤面

Noodles with Pork

甜橙

Orange

*对于牛奶过敏的儿童，牛奶替换为酸奶。

水煮鹌鹑蛋

Quail egg

金桔

Kumquat

牛奶

Milk 

鲍鱼汁焗鸡中翅 

Braised chicken wings with abalone sauce

炒青菜

Fried vegetable

茶树菇红枣汤 

Mushroom red dates soup

青椒木耳肉沫豆腐

Green pepper with   fungus meat tofu

米饭

Rice

葱油饼

Onion pancake

椰汁

Coconut juice

*对于牛奶过敏的儿童，牛奶替换为酸奶。

蒸玉米

Steamed corn

苹果

Apple

牛奶

Milk

甜醋排骨

Sweet Vinegar Pork Ribs

茄子肉丝

Shredded pork with garlic sauce

香菇菜心

Mushroom with vegetable

黑米饭

Black rice

胡萝卜马蹄汤

Soup with carrot and water chestnut

八宝粥

The five cereals porridge

葡萄

Grape 

三丝炒米粉

Fried rice noodles with   vegetables

蜜瓜

Sweet melon

鸡蛋蒸肉饼

Steamed meat pie with egg

肉沫通心粉

Pork Pasta

罗宋汤

Borscht

水煮西兰花

Boiled broccoli

蜜枣糕

Jujube steamed cake

水果胡萝卜

Carrot

牛奶

Milk